Chefparade - Bécsi Road
H-1023 Budapest, Bécsi Road 27, district II.
Thank you for you booking. Please check your email for further details.
Chefparade Cooking School is a contemporary cosmopolitan cooking studio where you can master the basics of Hungarian cooking in a fun and interactive atmosphere.
Our hands-on courses give you the opportunity to cook and ask questions side-by-side with our chefs. Learn about the basic ingredients and spices like paprika along with the best cooking practices so that you’ll be able to treat your family and friends with a fantastic Hungarian dinner in your homecountry.
The courses run in the late morning hours finishing with a lunch.
If you wish, you can visit the famous Great Market Hall where you can get information about the Market’s history, your chef shows you the basic Hungarian ingredients, fruits/vegetables and spices and also buy them for the course.
Have a hearty breakfast at the Market with your local guide.
Cooking 3 Hungarian dishes in pairs (soup, main dish, dessert), talking about the Hungarian gastronomy with your local instructor.
Having your own lunch (with your guests invited if you wish)
Creamy potato soup with sausage or Goulash soup
Chicken paprikás or Mushroom paprikás with “nokedli” (homemade dumplings)
Somlói galuska (chocolate + vanilla cream sponge cake) or Hungarian palacsinta (pancake) or Sweet cottage cheese balls.
180 EUR or 180 USD / 2 persons;
90 EUR or 90 USD / 1 person
+60 EUR or +60 USD / 1 addition
35 EUR or 35 USD;
35 EUR or 35 USD / 1 person
* STANDARD PACKAGE
cooking ingredients, recipes that you can take with you after the course, chef's help, kitchenware and utensils, use of aprons, refreshment (soft drinks) and of course lunch (what you cooked)
** PREMIUM EXTENSION
one bottle of fine Hungarian wine + a Chefparade Hungarian Classics cookbook + one Chefparade apron and a taxi picking you up at your hotel, then taking to the Market Place / Chefparade cooking school
A: Yes. Our courses are ‘completely hands-on’. Students get to prepare all the dishes themselves. We have many cooking stations and ovens.
A: One course is completed in 3-3,5 hrs, depending on your skills and the dishes you make.
A: Yes, you can select from here or ask for your own dishes you've always wanted learn.
A: Yes, of course. Our recipes are very versatile; they can be carefully adapted to accommodate vegetarians, or to deal with lactose or gluten intolerance.
A: Not at all. Just put on your comfortable gears. An enjoyable “hands-on” cooking experience awaits you at Chefparade.
A: Yes, we hold courses every day but it’s necessary to make appointment via e-mail/phone.
Please always check your confirmation email or call your contact person about the location of your event before it starts.
Budapest and Etyek
Years of experience